Ham and Spinach Crepes Recipe

Recipe and image compliments of Milk Life.

  • Prep Time
    10 Minutes

  • Cook Time
    20 Minutes

  • Servings
    6

Ingredients

  • 1 tablespoon olive oil
  • 3 cups spinach
  • Dash of salt and pepper, to season spinach
  • 1 cup whole wheat flour or all-purpose flour
  • 2 large eggs
  • 1 cup Hiland Dairy Milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons Hiland Dairy Unsalted Butter, softened
  • 6 slices lean all-natural ham
  • 6 ounces queso fresco or feta cheese, crumbled
  • Pair each serving with: 8-ounce glass of Hiland Dairy Milk

Directions

  • Heat a large skillet. Add the olive oil. Add the spinach and cook, stirring, until spinach is wilted. Season with dash of salt and pepper and toss again. Set aside.
  • Whisk together flour and eggs in large mixing bowl. Gradually add milk and water, stirring to combine. Add salt and butter; beat until smooth. Heat lightly oiled griddle or frying pan over medium-high heat. Pour or scoop batter onto griddle, using approximately 1/4 cup for each crepe. Tilt pan in a circular motion so that batter coats the surface evenly. Cook crepe about 2 minutes, until bottom is light brown. Loosen with spatula; turn and cook other side.
  • Transfer crepes to warm serving plate. Spread 2 tablespoons of spinach on each crepe. Top it with a slice of ham. Roll it up. Sprinkle cheese on top of each crepe. Serve immediately.