Herbed Cream Cheese and Egg Sandwich

Recipe and image courtesy of www.milklife.com

  • Prep Time
    5 Minutes

  • Cook Time
    10 Minutes

  • Servings
    1

Ingredients

  • 2 slices whole wheat bread
  • 2 tablespoons light cream cheese
  • 1/2 teaspoon herbs de Provence
  • 1 teaspoon Hiland Dairy Butter
  • 1 egg
  • 8 oz. Hiland Dairy Fat Free Milk

Directions

  • Put two slices of bread into a toaster and toast to desired doneness.
  • Allow cream cheese to soften and mix in herbs.
  • Heat a skillet to medium heat and add butter.
  • When butter melts, crack in egg and cook 3-4 minutes, flip and cook for 1-2 minutes more or until yolk is cooked through.
  • Spread herby cream cheese on toast and top with egg.
  • Serve with 8-ounce glass of milk.