Bacon Breakfast Burrito with Milk

Recipe and image courtesy of www.milklife.com

  • Prep Time
    10 Minutes

  • Cook Time
    10 Minutes

  • Servings
    1

Ingredients

  • 2 tablespoons reduced-sodium refried beans
  • 1 egg
  • 1 slice bacon
  • 6" flour tortilla
  • 2 tablespoons Hiland Dairy Shredded Cheddar Cheese
  • 8 oz. Hiland Dairy Fat Free Milk

Directions

  • Place refried beans into a microwave safe bowl; cover with plastic wrap and heat 1-2 minutes until warm.
  • Gently crack egg in bowl and beat well with a wire whisk.
  • Pour egg into non-stick skillet and cook over low heat, stirring gently, until egg is firm but still moist. Remove from heat.
  • Line a microwave safe dish with paper towels , place slice of bacon on top and cover with more layers of paper towels; microwave on high for 1 minute and check for desired doneness.
  • Warm flour tortilla on skillet over medium heat for about 1 minute on each side or until soft.
  • Fill tortilla with beans, egg, bacon and top with shredded cheese.
  • Serve with 8-ounce glass of milk.