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Banana Cream Pie

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10MIN
80MIN
6

Directions

1
In a saucepan, combine the sugar, flour, and salt.


2
Add Hiland Dairy Milk in gradually while stirring gently.


3
Cook over medium heat, stirring constantly, until the mixture is bubbly.


4
Keep stirring and cook for about 2 more minutes, and then remove from the burner.


5
Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture.


6
Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add Hiland Dairy Butter and vanilla.


7
Stir until the whole thing has a smooth consistency.


8
Slice bananas into the cooled baked pastry shell. Top with pudding mixture.


9
Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.


10
Chill for 60 minutes and serve.


  • 4 bananas, sliced
  • 3/4 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 tsp. salt
  • 2 cups Hiland Dairy Milk
  • 3 egg yolks, beaten
  • 2 tbsp. Hiland Dairy Butter
  • 1 1/4 tsp. vanilla extract
  • 1 9 inch pie crust, baked
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Nutrition Facts

Nutritional information may change. Variations may occur due to formula and ingredient changes.

Serving Size: 1 slice
Servings Per Container: 6


Amount Per Serving


Calories 413 Calories from Fat 175
% Daily Value*
Total Fat 19.5g 30%
Saturated Fat 4.6g 23%
Trans Fat g %
Cholesterol 24mg 8%
Sodium 442mg 18%
Total Potassium mg %
Total Carbohydrate 57.2g 19%
Dietary Fiber 1.5g 6%
Sugars g 35.3%
Protein g 4.1%
Vitamin A 14% Vitamin C 2%
Calcium 4% Iron 10%
Vitamin D % Phosphorus %
Magnesium % Thiamin %
Folate %

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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