Creamy Beef and Mushroom Skillet

Ingredients

1 pound lean ground beef
2 cups sliced fresh mushrooms
2 medium onions, sliced
1 jar (12-oz.) fat free beef gravy
1/3 cup Hiland Fat Free Sour Cream
1/3 cup Hiland Low Fat Plain Yogurt
1 tablespoon Worcestershire sauce
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1/4 teaspoon browning sauce
Hot cooked noodles or rice
1/4 cup minced fresh parsley

Preparation

In a large nonstick skillet, cook the beef, mushrooms and onions over medium heat until meat is no longer pink; drain. In a bowl, combine gravy, sour cream, yogurt, Worcestershire sauce, thyme, pepper and browning sauce; mix well. Stir into meat mixture; heat through. Serve over noodles or rice. Sprinkle with parsley.

Yield: 5 servings