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Moms Sugar Cookies

Cookie images are stock photography and not actual photos of recipes. Final results may vary.

Directions

1
Preheat oven to 375° F.


2
In large bowl, cream the sugar and oleo. Add milk, eggs and vanilla. Mix well until mixture is fluffy.


3
In a separate bowl, sift together the flour, baking soda, baking powder and cream of tartar. Add dry ingredients to creamed ingredients in large bowl.


4
Roll the dough into balls the size of walnuts and place on ungreased cookie sheet. Press each dough ball with the bottom of a drinking glass that has been dipped in sugar. Bake for 10 minutes.


5
After cookies have cooled, frost with vanilla cake frosting and add any sprinkles or colored sugar.


  • 2 cups sugar
  • 1 cup oleo
  • 1 cup Hiland Dairy Whole Milk
  • 2 eggs
  • 1 1/2 teaspoons vanilla
  • 5 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 2 teaspoons cream of tartar
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Nutritional Facts Coming soon.


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