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Homemade Ham and Cheese Pockets

15MIN
20MIN
12

Directions

1
Preheat oven to 400º F and line 2 large baking sheets with parchment or silicone mats.


2
Divide dough into 8 even pieces, flattening them into 6” x 4” rectangles with a rolling pin or by hand.


3
Place ham and cheese on one side of each rectangle. Fold over other side and crimp with a fork to seal.


4
Create 2-3 slits in each pocket with a sharp knife to let steam escape.


5
Bake for 20-25 minutes or until golden brown, rotating baking sheet once.


6
Remove from oven, allow to cool until they can be handled, then serve.


7
Note: these can be frozen and then reheated in the microwave for a delicious grab-and-go snack or meal.


  • 1 tube/sheet of unbaked pizza crust
  • 2 cups Hiland Dairy Shredded Cheddar Cheese
  • 16 slices deli ham, thin cut
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Nutritional Facts Coming soon.


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