Ginger French Toast Bake

Recipe and image courtesy of www.jaroflemons.com

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  • Prep Time
    10 Minutes

  • Cook Time
    30 Minutes

  • Servings
    8

Ingredients

    French Toast Bake
  • 10 slices whole grain bread
  • 6 large eggs
  • 1.5 cups Hiland Dairy Lowfat Milk
  • 4 packets stevia
  • 1/3 cup maple syrup
  • 3 tsp. vanilla
    Topping
  • 1/2 stick Hiland Dairy Salted Butter
  • 1/4 cup maple syrup
  • 1/4 cup coconut sugar
  • 1/2 Tbsp. cinnamon
  • 1 tsp. nutmeg
  • 2 tsp. ginger

Directions

  • Preheat oven to 350 degrees.
  • Cut the bread slices into small pieces (about 1-2") and place in a casserole dish.
  • Mix the eggs, milk, stevia, vanilla, and maple syrup together.
  • Pour the mixture over the bread pieces and refrigerate.
  • Melt the butter and mix together the ingredients for the topping.
  • Pour the topping over the refrigerated casserole.
  • Place the French Toast Bake in the oven and bake for about 30 minutes.
  • Serve hot and enjoy!