Queso Fundido con Chorizo

Recipe and image compliments of Milk Life.

  • Prep Time
    15 Minutes

  • Cook Time
    8 Minutes

  • Servings
    4

Ingredients

  • 2 tablespoons olive oil
  • 4 ounces chorizo
  • 1/4 cup red onion, minced
  • 1 jalapeño pepper (optional)
  • 1 clove garlic, minced
  • 8 ounces Hiland Dairy Shredded Mozzarella Cheese
  • 2 tablespoons Hiland Dairy Whole Milk
  • 8 small corn or flour tortillas
  • Pair each serving with: 8-ounce glass of Hiland Dairy Milk

Directions

  • In a small pan over medium heat, add olive oil and chorizo and cook for 2-3 minutes.
  • Pour the chorizo through a strainer. Put the chorizo aside and keep the oil in the pan.
  • In the same pan, add onion and cook for 2-3 minutes until translucent.
  • Add jalapeño and garlic and cook for 1-2 minutes more.
  • Add milk and cheese, continuously stirring until cheese melts.
  • Transfer to a serving bowl and top with the crumbled chorizo.
  • Enjoy with corn or flour tortillas and an 8-ounce glass of milk.