Guacamole

  • Prep Time
    10 Minutes

  • Cook Time
    10 Minutes

  • Servings
    8

Ingredients

  • 2 avocados
  • 1/2 medium onion, diced
  • 1 jalapeno pepper, ends trimmed and seeds scraped out
  • 8 tomatoes, cherry
  • 1 lime, juiced
  • 1/4 cup Hiland Sour Cream
  • 1/4 cup chopped, fresh cilantro
  • salt to taste

Directions

  • Cut avocados in half by inserting a knife down the center until it touches the pit, then carefully rotating the avocado until it is sliced through on all sides.
  • Separate the two halves, remove the pit and discard.
  • Use a spoon to scoop out the meat, tracing along the inner skin of the avocado.
  • Place avocado and all other ingredients in a mixing bowl and smash with a fork to desired consistency.
  • Add salt to taste. Serve with tortilla chips.