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Bacon and Cheese Potato Skins

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5MIN
40MIN
4

Directions

1
Preheat oven to 400 degrees F (200 degrees C).


2
Brush both side of potato slices with Hiland Dairy Butter; place them on an ungreased cookie sheet.


3
Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.


4
When potatoes are ready, top with bacon, Hiland Dairy Cheddar cheese, and green onion; continue baking until the cheese has melted


  • 4 baking potatoes, cut into 1/2 inch slices
  • 1/4 cup Hiland Dairy Butter
  • 8 slices bacon, cooked and crumbled
  • 8 oz. Hiland Dairy Cheddar cheese, shredded
  • 1/2 cup green onions, chopped
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Nutrition Facts

Nutritional information may change. Variations may occur due to formula and ingredient changes.

Serving Size: 1
Servings Per Container: 4


Amount Per Serving


Calories 701 Calories from Fat 408
% Daily Value*
Total Fat 46.4g 71%
Saturated Fat 24.5g 123%
Trans Fat g %
Cholesterol 132mg 44%
Sodium 1331mg 55%
Total Potassium mg %
Total Carbohydrate 38.8g 13%
Dietary Fiber 4.1g 17%
Sugars 2.6g %
Protein 32.9g 0%
Vitamin A 22% Vitamin C 32%
Calcium 45% Iron 17%
Vitamin D % Phosphorus %
Magnesium % Thiamin %
Folate %

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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