Plain Yogurt


Ingredients: Cultured Pasteurized Low Fat Milk, Nonfat Dry Milk, Gelatin and Modified Food Starch.

Nutrition Facts

Serving Size: 6 oz (170g)
Servings Per Container: 1

Amount Per Serving

Calories 130 Calories from Fat 25
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1.5 g 8%
trans Fat 0 g 0%
Cholesterol 10 mg 3%
Sodium 150 mg 6%
Potassium %
Total Carbohydrate 15 g 5%
Dietary Fiber 0 g 0%
Sugars 15 g %
Protein 11 g 22%
Vitamin A 2% Vitamin C 2%
Calcium 30% Iron 0%
Vitamin D % Phosphorus %
Magnesium % Thiamin %
Folate %

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.